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                                       Details for article 556 of 661 found articles
 
 
  Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
 
 
Title: Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
Author: Akbarbaglu, Zahra
Mazloomi, Narges
Sarabandi, Khashayar
Ramezani, Atena
Khaleghi, Fatemeh
Hamzehkollaei, Adele Rafati
Jafari, Seid Mahdi
Hesarinejad, Mohammad Ali
Appeared in: Future foods
Paging: Volume 9 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 556 of 661 found articles
 
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