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                                       Details for article 490 of 661 found articles
 
 
  Production and characterization of kombucha-like beverage by cocoa (Theobroma cacao) by-product as raw material
 
 
Title: Production and characterization of kombucha-like beverage by cocoa (Theobroma cacao) by-product as raw material
Author: Santos, Lívia de Matos
Roselino, Mariana Nougalli
Alves, Janaína de Carvalho
Viana, Suelen Neris Almeida
dos Reis Requião, Elis
dos Santos Ferro, Jéssica Maria Rio Branco
de Souza, Carolina Oliveira
Ribeiro, Camila Duarte Ferreira
Appeared in: Future foods
Paging: Volume 11 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 490 of 661 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands