|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 262 of 661 found articles
| Title: |
Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged |
| Author: |
Sánchez-Gutiérrez, Mónica Rivera-Ruiz, Arturo Sánchez-Fernández, Laura Rodríguez, Alejandro Carrasco, Elena |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 262 of 661 found articles
| << previous | next >> |