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Details for article 24 of 661 found articles
| Title: |
A multi-platform approach uncovers the effects of different shaping techniques on the sensory quality and non-volatile metabolites of green tea |
| Author: |
Zhou, Xianxiu Hu, Jiajing Tang, Jiahao Wang, Qiwei Jiang, Yongwen Li, Jiahua Yuan, Haibo Yang, Yanqin |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 661 found articles
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