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Journal description
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Details for article 202 of 661 found articles
| Title: |
Effect of cornstarch partial substitution by millet flour and agro-industrial by-products on the development of gluten-free doughs |
| Author: |
Irigoytia, Karen F. Genevois, Carolina E. de Escalada Pla, Marina F. |
| Appeared in: |
Future foods |
| Paging: | Volume 11 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 202 of 661 found articles
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