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Details for article 20 of 21 found articles
| Title: |
The use of stoned olive cake and rolled linseed in the diet of intensively reared lambs: effect on the intramuscular fatty-acid composition |
| Author: |
Mele, M. Serra, A. Pauselli, M. Luciano, G. Lanza, M. Pennisi, P. Conte, G. Taticchi, A. Esposto, S. Morbidini, L. |
| Appeared in: |
Animal |
| Paging: | Volume 8 () nr. 1 pages 152-162 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Animal Consortium |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 21 found articles
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