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                                       Details for article 5 of 23 found articles
 
 
  Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds
 
 
Title: Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds
Author: Costa, P.
Lemos, J.P.
Lopes, P.A.
Alfaia, C.M.
Costa, A.S.H.
Bessa, R.J.B.
Prates, J.A.M.
Appeared in: Animal
Paging: Volume 6 () nr. 7 pages 1187-1197
Year: 2012
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands