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Journal description
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Details for article 7 of 21 found articles
| Title: |
Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design |
| Author: |
Aghaei, N. Safamehr, A. Mehmannavaz, Y. Chekaniazar, S. |
| Appeared in: |
Animal |
| Paging: | Volume 6 () nr. 12 pages 2031-2040 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
The Animal Consortium |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 21 found articles
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