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                                       Details for article 6 of 18 found articles
 
 
  Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat
 
 
Title: Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat
Author: Tres, A.
Bou, R.
Codony, R.
Guardiola, F.
Appeared in: Animal
Paging: Volume 3 () nr. 10 pages 1408-1419
Year: 2009
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands