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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 21 found articles
| Title: |
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle |
| Author: |
Pethick, D.W Hocquette, J-F Scollan, N.D. Dunshea, F.R. |
| Appeared in: |
Animal |
| Paging: | Volume 15 () nr. S1 pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 21 found articles
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