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Journal description
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Details for article 1 of 24 found articles
| Title: |
Addition of fermented and unfermented grape skin in broilers’ diets: effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat |
| Author: |
Nardoia, M. Romero, C. Brenes, A. Arija, I. Viveros, A. Ruiz-Capillas, C. Chamorro, S. |
| Appeared in: |
Animal |
| Paging: | Volume 14 () nr. 7 pages 1371-1381 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Animal Consortium |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 24 found articles
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