Do farming conditions influence brominated flame retardant levels in pig and poultry products?
Titel:
Do farming conditions influence brominated flame retardant levels in pig and poultry products?
Auteur:
Huneau-Salaün, A. Cariou, R. Royer, E. Jondreville, C. Balaine, L. Souchet, C. Coton, J. Vénisseau, A. Thomas, R. Rousselière, Y. Charpiot, A. Marchand, P. Dervilly-Pinel, G. Marcon, M. Le Bizec, B. Travel, A. Le Bouquin, S.