Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
Titel:
Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission
Auteur:
Ferrer, P. Calvet, S. García-Rebollar, P. de Blas, C. Jiménez-Belenguer, A.I. Hernández, P. Piquer, O. Cerisuelo, A.