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                                       Details for article 23 of 27 found articles
 
 
  Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems
 
 
Title: Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems
Author: Tomažin, U.
Batorek-Lukač, N.
Škrlep, M.
Prevolnik-Povše, M.
Čandek-Potokar, M.
Appeared in: Animal
Paging: Volume 13 () nr. 5 pages 1103-1110
Year: 2019
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands