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                                       Details for article 11 of 25 found articles
 
 
  Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep
 
 
Title: Effect of increasing the proportion of chicory in forage-based diets on intake and digestion by sheep
Author: Niderkorn, V.
Martin, C.
Bernard, M.
Le Morvan, A.
Rochette, Y.
Baumont, R.
Appeared in: Animal
Paging: Volume 13 () nr. 4 pages 718-726
Year: 2019
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands