|
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara |
|
|
|
Titel: |
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara |
Auteur: |
Valenti, B. Natalello, A. Vasta, V. Campidonico, L. Roscini, V. Mattioli, S. Pauselli, M. Priolo, A. Lanza, M. Luciano, G. |
Verschenen in: |
Animal |
Paginering: |
Jaargang 13 () nr. 2 pagina's 435-443 |
Jaar: |
2019 |
Inhoud: |
|
Uitgever: |
The Animal Consortium |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|