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Journal description
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Details for article 22 of 28 found articles
| Title: |
Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime |
| Author: |
Škrlep, M. Čandek-Potokar, M. Tomažin, U. Batorek Lukač, N. Flores, M. |
| Appeared in: |
Animal |
| Paging: | Volume 12 () nr. 6 pages 1316-1323 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
The Animal Consortium |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 28 found articles
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