Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
Titel:
Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
Auteur:
Kafantaris, I. Stagos, D. Kotsampasi, B. Hatzis, A. Kypriotakis, A. Gerasopoulos, K. Makri, S. Goutzourelas, N. Mitsagga, C. Giavasis, I. Petrotos, K. Kokkas, S. Goulas, P. Christodoulou, V. Kouretas, D.