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Journal description
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Details for article 24 of 26 found articles
| Title: |
Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction |
| Author: |
Bonny, S.P.F. Hocquette, J.-F. Pethick, D.W. Legrand, I. Wierzbicki, J. Allen, P. Farmer, L.J. Polkinghorne, R.J. Gardner, G.E. |
| Appeared in: |
Animal |
| Paging: | Volume 12 () nr. 11 pages 2434-2442 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
The Animal Consortium |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 26 found articles
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