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                                       Details for article 5 of 21 found articles
 
 
  Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM
 
 
Title: Beneficial effects of enrichment of chicken meat with n-3 polyunsaturated fatty acids, vitamin E and selenium on health parameters: a study on male rats – ERRATUM
Author: Konieczka, P.
Rozbicka-Wieczorek, A.J.
Czauderna, M.
Smulikowska, S.
Appeared in: Animal
Paging: Volume 11 () nr. 8 pages 1421-1424
Year: 2017
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 21 found articles
 
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