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                                       Details for article 22 of 23 found articles
 
 
  Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems
 
 
Title: Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems
Author: Patel, M.
Sonesson, U.
Hessle, A.
Appeared in: Animal
Paging: Volume 11 () nr. 3 pages 519-528
Year: 2017
Contents:
Publisher: The Animal Consortium
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 23 found articles
 
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