Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
Titel:
Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
Auteur:
Costa, P. Simões, J.A. Alves, S.P. Lemos, J.P.C. Alfaia, C.M. Lopes, P.A. Prates, J.A.M. Hocquette, J.F. Calkins, C.R. Vleck, V. Bessa, R.J.B.