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Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids |
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Titel: |
Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids |
Auteur: |
Francisco, A. Alves, S.P. Portugal, P.V. Pires, V.M.R. Dentinho, M.T. Alfaia, C.M. Jerónimo, E. Prates, J.A.M. Santos-Silva, J. Bessa, R.J.B. |
Verschenen in: |
Animal |
Paginering: |
Jaargang 10 () nr. 12 pagina's 2061-2073 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
The Animal Consortium |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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