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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 18 found articles
| Title: |
Effects of dietary incorporation of different antioxidant extracts and free-range rearing on fatty acid composition and lipid oxidation of Iberian pig meat |
| Author: |
González, E. Tejeda, J.F. |
| Appeared in: |
Animal |
| Paging: | Volume 1 () nr. 7 pages 1060-1067 |
| Year: |
2007 |
| Contents: | |
| Publisher: |
The Animal Consortium |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 18 found articles
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