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Journal description
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Details for article 18 of 18 found articles
| Title: |
Whey permeate powder is a suitable ingredient for ice cream |
| Author: |
Schweiger, Derek Myers, Jack Clark, Stephanie |
| Appeared in: |
JDS communications |
| Paging: | Volume 4 () nr. 6 pages 439-442 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 18 found articles
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