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                                       Details for article 2 of 14 found articles
 
 
  Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
 
 
Title: Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
Author: Shi, X.
Qian, C.
Murphy, S.I.
Wiedmann, M.
Martin, N.H.
Appeared in: JDS communications
Paging: Volume 4 () nr. 1 pages 1-4
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 14 found articles
 
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