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                                       Details for article 21 of 25 found articles
 
 
  Functional, textural, and rheological properties of mixed casein micelle and pea protein isolate co-dispersions
 
 
Title: Functional, textural, and rheological properties of mixed casein micelle and pea protein isolate co-dispersions
Author: Krentz, Abigail
García-Cano, Israel
Jiménez-Flores, Rafael
Appeared in: JDS communications
Paging: Volume 3 () nr. 2 pages 85-90
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 25 found articles
 
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