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  Potential applications of ficin in the production of traditional cheeses and protein hydrolysates
 
 
Title: Potential applications of ficin in the production of traditional cheeses and protein hydrolysates
Author: Aider, Mohammed
Appeared in: JDS communications
Paging: Volume 2 () nr. 5 pages 233-237
Year: 2021
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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