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Journal description
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Details for article 3 of 6 found articles
| Title: |
Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows |
| Author: |
Hurtaud, C. Dutreuil, M. Vanbergue, E. Guinard-Flament, J. Herve, L. Boutinaud, M. |
| Appeared in: |
JDS communications |
| Paging: | Volume 1 () nr. 2 pages 50-54 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 6 found articles
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