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                                       Details for article 17 of 21 found articles
 
 
  SUPPLEMENTARY PROTEIN VALUES IN FOODS
 
 
Title: SUPPLEMENTARY PROTEIN VALUES IN FOODS
Author: McCollum, E.V.
Simmonds, Nina
Parsons, H.T.
Appeared in: The journal of biological chemistry
Paging: Volume 47 () nr. 1 pages 235-246
Year: 1921
Contents:
Publisher: © 1921 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 21 found articles
 
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