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                                       Details for article 10 of 14 found articles
 
 
  THE ANTISCORBUTIC PROPERTY OF VEGETABLES
 
 
Title: THE ANTISCORBUTIC PROPERTY OF VEGETABLES
Author: Givens, Maurice H.
McClugage, Harry B.
Appeared in: The journal of biological chemistry
Paging: Volume 37 () nr. 2 pages 253-269
Year: 1919
Contents:
Publisher: © 1919 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 14 found articles
 
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