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                                       Details for article 25 of 68 found articles
 
 
  Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
 
 
Title: Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
Author: Johnson, E.R.
Anderson, W.L.
Wetlaufer, D.B.
Appeared in: The journal of biological chemistry
Paging: Volume 253 () nr. 10 pages 3408-3414
Year: 1978
Contents:
Publisher: © 1978 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 68 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands