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  A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active Component
 
 
Title: A Purification of Brewers' and Bakers' Yeast Enolase Yielding a Single Active Component
Author: Westhead, E.W.
McLain, G.
Appeared in: The journal of biological chemistry
Paging: Volume 239 () nr. 8 pages 2464-2468
Year: 1964
Contents:
Publisher: © 1964 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 1 of 49 found articles
 
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