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                                       Details for article 39 of 45 found articles
 
 
  THE METHIONINE CONTENT OF MEAT
 
 
Title: THE METHIONINE CONTENT OF MEAT
Author: Lyman, Carl M.
Butler, Betty
Moseley, Olive
Wood, Suzanne
Hale, Fred
Appeared in: The journal of biological chemistry
Paging: Volume 166 () nr. 1 pages 173-176
Year: 1946
Contents:
Publisher: © 1946 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 45 found articles
 
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