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                                       Details for article 3 of 45 found articles
 
 
  AN ELECTROPHORETIC STUDY OF THE SALT FRACTIONATION OF YEAST EXTRACTS
 
 
Title: AN ELECTROPHORETIC STUDY OF THE SALT FRACTIONATION OF YEAST EXTRACTS
Author: Stern, Kurt G.
Schein, Arnold H.
Wallerstein, James S.
Appeared in: The journal of biological chemistry
Paging: Volume 166 () nr. 1 pages 59-74
Year: 1946
Contents:
Publisher: © 1946 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 45 found articles
 
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