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                                       Details for article 10 of 17 found articles
 
 
  Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis*
 
 
Title: Enhanced Salt Tolerance of Rhizobia-inoculated Soybean Correlates with Decreased Phosphorylation of the Transcription Factor GmMYB183 and Altered Flavonoid Biosynthesis*
Author: Pi, Erxu
Xu, Jia
Li, Huihui
Fan, Wei
Zhu, Chengmin
Zhang, Tongyao
Jiang, Jiachen
He, Litao
Lu, Hongfei
Wang, Huizhong
Poovaiah, B.W.
Du, Liqun
Appeared in: Molecular & cellular proteomics
Paging: Volume 18 () nr. 11 pages 2225-2243
Year: 2019
Contents:
Publisher: © 2019 Pi et al.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 17 found articles
 
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