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Details for article 10 of 20 found articles
| Title: |
Differences in the salt amount of the bread sold in different regions of Turkey: A descriptive study |
| Author: |
Aktaç, Şule Cebeci, Aybike Öztekin, Yeşim Yaman, Mustafa Ağırbaşlı, Mehmet Güneş, Fatma Esra |
| Appeared in: |
Human nutrition & metabolism |
| Paging: | Volume 33 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 20 found articles
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