Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products
Titel:
Characterization of corn-starch edible film with the addition of microalgae extract Chlorella vulgaris as an antioxidant applied to dodol (glutinous-rice cake) products
Auteur:
Sri Agustini, Ni Wayan Kusmiati, Kusmiati Admirasari, Rahmania Nurcahyanto, Dian Alfian Hidhayati, Noor Apriastini, Marsiti Afiati, Fifi Priadi, Dody Fitriani, Baiq Mirna Adalina, Yelin Ahmad, Riza Zainuddin
Verschenen in:
Case studies in chemical and environmental engineering