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                                       Details for article 4 of 18 found articles
 
 
  Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020
 
 
Title: Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020
Author: Wang, Dou
Yang, Guiling
Yun, Xiao
Luo, Ting
Guo, Hao
Pan, Liying
Du, Wei
Wang, Yanhua
Wang, Qiang
Wang, Pu
Zhang, Qinghua
Li, Yun
Lin, Nan
Appeared in: Environmental science and ecotechnology
Paging: Volume 17 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 18 found articles
 
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