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  Aromaticity of secondary products as the marker for sweet sorghum [Sorghum bicolor (L.) Moench] genotype and environment effects
 
 
Title: Aromaticity of secondary products as the marker for sweet sorghum [Sorghum bicolor (L.) Moench] genotype and environment effects
Author: Uchimiya, Minori
Appeared in: Journal of agriculture and food research
Paging: Volume 9 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 41 found articles
 
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