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Journal description
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Details for article 19 of 41 found articles
| Title: |
Impact of cooking method on properties of beef and plant-based burgers: Appearance, texture, thermal properties, and shrinkage |
| Author: |
Vu, Giang Zhou, Hualu McClements, David Julian |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 41 found articles
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