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Journal description
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Details for article 12 of 41 found articles
| Title: |
Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon |
| Author: |
Laya, A. Siewe, F.B. Wangso, H. Falama, D. Djibrilla, H. Koubala, B.B. |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 41 found articles
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