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Journal description
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Details for article 4 of 52 found articles
| Title: |
Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh |
| Author: |
Khatun, Murshida Nur, Md Ashaduzzaman Biswas, Sangram Khan, Maruf Amin, M. Ziaul |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 52 found articles
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