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Journal description
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Details for article 19 of 52 found articles
| Title: |
Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour |
| Author: |
Ayo-Omogie, Helen Nwakego Jolayemi, Olusola Samuel Chinma, Chiemela Enyinnaya |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 52 found articles
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