|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 52 found articles
| Title: |
Development of shelf-stable, ready to cook (RTC) intermediate moisture (IM) shrimp and its shelf life extension using hurdle technology |
| Author: |
Gautam, Raj Kamal Kakatkar, Aarti S. Mishra, Prashant Kumar Kumar, Vivekanand Chatterjee, Suchandra |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 6 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 52 found articles
| << previous | next >> |