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                                       Details for article 51 of 74 found articles
 
 
  Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour
 
 
Title: Nutritional, textural and sensory quality of plain cake enriched with rice rinsed water treated banana blossom flour
Author: Tasnim, Tamanna
Das, Pabitra Chandra
Begum, Anjuman Ara
Nupur, Asmaul Husna
Mazumder, Md. Anisur Rahman
Appeared in: Journal of agriculture and food research
Paging: Volume 2 () nr. C pages p.
Year: 2020
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands