|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 28 of 74 found articles
| Title: |
Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï) |
| Author: |
Dongmo, Hygride Tambo, Stephano Tene Teboukeu, Gires Boungo Mboukap, Alix Ntongme Fotso, Bruno Saah Tekam Djuidje, Michelle Claude Klang, Julie Mathilde |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 74 found articles
| << previous | next >> |