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Details for article 10 of 74 found articles
| Title: |
Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS |
| Author: |
Attchelouwa, Constant K. N'guessan, Florent K. Marcotte, Stephane Amoikon, Tiemele L.S. Charmel, Melissa Djè, Marcellin K. |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 2 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 74 found articles
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