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                                       Details for article 91 of 154 found articles
 
 
  Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia
 
 
Title: Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia
Author: Wale, Kasahun
Tolessa, Kassaye
Atlabachew, Minaleshewa
Mehari, Bewketu
Alemayehu, Melkamu
Mengistu, Daniel Ayalew
Kerisew, Bizuayehu
Appeared in: Journal of agriculture and food research
Paging: Volume 16 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 91 of 154 found articles
 
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