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Journal description
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Details for article 89 of 154 found articles
| Title: |
Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink |
| Author: |
Pourshamohammad, Sunoor Amrani, Mahdiyeh Sarabi-Aghdam, Vahideh Abedi, Abdol-Samad Mahmoudzadeh, Maryam |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 154 found articles
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